The Daily Doodle: Electric Pink Lemonade without the food coloring: in fact it's organic and super good for you instead. And it's HOT PINK!
1. Squeeze or juice lemons, meyer lemons, limes (all in season in winter). 2. Water down.
3. Add juiced RED CABBAGE, as much as desired.
The red cabbage juice will give you a true and beautiful PINK, from light to fuschia depending on how much you add, I recommend about a quarter head for every liter.
4. Sweeten with agave or stevia to taste.
This lemonade is GORGEOUS.