dejeuner français

The Daily Doodle: "At midday I eat" tomatoes, ham, olives, pickles, parsley, and cheese... and so much more.

last days of summer

The Daily Doodle: Back in Cali for the final days of summer fun.

Petit dejeuner Francais

The Daily Doodle: The summer "each morning at eight AM" my daily plate included, but was by no means limited to, yogurt, pain au chocolate, boiled eggs, and peaches. And of course, Nutella (not pictured).

Clafoutis Aux Mirabelles

 Plum Flan

small yellow plums or pitted, sour cherries or other fruit on hand/in season

12 eggs plus 3 egg yolks

600 grams heavy cream

700 grams creme UHT

300 grams sugar

100 grams pastry flour

vanilla extract or fresh vanilla or both

1. Infuse the vanilla bean scrapings of one large bean into 1/4 of the creme, heated.

2. 

Cote D'Azur

The Daily Doodle: Vacation time until September!

charmed

The Daily Doodle: Wearing a Missoni dress, Barrera shell earrings, a Moroccan cuff and a mammoth bone bunny necklace to bring me luck this summer.

What I wore on the east coast

The Daily Doodle: I love brunch.

sails up on Lake Erie

Providence I Do

The Daily Doodle: Celebrating alfresco: A foodie wedding frenzy in the country-side of Rhode Island. 

Portrait: with your pet.

The Daily Doodle: I'm loving drawing attractive girls and their adorable animals!

ladies who love jewels

The Daily Doodle: Illustrating at the party! Doodles of ladies perusing- and wearing!- Leslie Fastlicht Russo jewelry at the LFR trunk show held in Kerut boutique, La Jolla, CA last Friday June 8, 2012. 

LFR gems.

sisters

The Daily Doodle: Ashley and Mary Kate.

5K&co.

The Daily Doodle: A project for a 5 kilometer Corporate Challenge in Central Park. 

button the top button

The Daily Doodle: Giuliana Rancic provides a little style inspiration as I indulge in a hefty dose of pre-recorded reality TV this week.