December 4, 2010

a Vegan December Dinner tonight



An unusual yet successful combination. This is what happens when cooking whatever is left in the refrigerator makes an unexpected masterpiece.
MINT
fresh. chopped.
GOLDEN BEET
roasted in a foil packet. sliced.
CABBAGE
drizzled with BALSAMIC VINAIGRETTE. roasted. chopped 1" pieces. 

Mix with WHOLE WHEAT PENNE, lots of LEMON JUICE and a little more balsamic vinaigrette. Season with salt and pepper to taste. 

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