The Daily Doodle: For your nursery.
October 14, 2012
October 9, 2012
will travel for Fall
The Daily Doodle: Is it bootie-time yet? The never ending summer in Southern California means I'm still in flip-flops semi-eagerly awaiting a fall wardrobe change. Brussel sprouts, butternut squash soup, baked apples, fresh figs, and pumpkin bread have all made it into our lives... but bikinis reign over the wetsuit still. I'm not complaining. Louboutin Egoutina 70 Spiked Suede Knee Boots above.
October 4, 2012
October 2, 2012
October 1, 2012
Hello October
The Daily Doodle: Welcoming fall and its foods! Earthy, comforting foods like roasted sweet potato, pumpkin, and squash, as well as baked apples, pears, and persimmon will ground you during this airy, vata Autumn season. Click! And learn more about the VATA dosha and Ayurveda.
September 21, 2012
Telluride: Dining Guide
The Daily Doodle: Eating myself silly 8,750 feet high above sea level.
The finger licking good finds are as follows-
Top Pick: La Cocina
Great for: A big healthy bite to eat anytime of day. Indoor and outdoor seating.
Highlights: Fresh juices, Hearty Salads, Organic Sides, serve-yourself Chip Bar.
Tip: It's all good.
The Caravan
(attached to La Cocina)
Great For: Dining al fresco, getting full on health food, mingling with locals.
Highlights: Falafel.
Tip: Chat up the man behind the counter.
The Butcher and The Baker
Good for: Breakfast, brunch, lunch, snacks before 3pm.
Highlights: Truffles, Organic Chicken Salad.
Tip: Practice patience in this bustling joint; do not arrive too hungry or in a rush.
Baked in Telluride
Good for: Quick eats in a relaxed atmosphere with locals any old time.
Highlights: Donuts, Vegetable Soup.
Tip: The porch is the place to hang.
Cosmos
Good for: Bar menu.
Highlights: Sushi, Beignets.
Tip: Happy hour at the bar.
Allred's
It's a gondola ride up.
Good for: Lounging in the bar area with the 1%.
Highlights: Burger, Wild Salmon Caesar.
Tip: Table by the window, please!
New Sheridan
Good For: Steak Dinner and people watching.
Highlights: Venison, French Toast.
Tip: Sit in the bar area if you don't dig a fine dining atmosphere.
September 10, 2012
August 21, 2012
dessert français
The Daily Sweet: Fruit tarts, chocolate truffles, crepes with marmalade, herbal tea, gummis, fruits, and gelato. After every meal, mmmmm.
Crepes Fine de Ritz Paris
diner français
The Daily Dinner: Ranges from pesto pasta with aubergines to fish soup with pommes frites, always with a side of salad and baguette.
Zucchini Souffle
1 TBSPN butter
1/4 cup olive oil
1 chopped onion
1 tspn minced garlic
2-3 medium zucchini, grated
S&P
6 eggs, seperated
8 oz Gruyere cheese, grated
1/4 cup parsley, chopped
1 tspn curry powder
dejeuner français
The Daily Doodle: "At midday I eat" tomatoes, ham, olives, pickles, parsley, and cheese... and so much more.
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