The Daily Dinner: Ranges from pesto pasta with aubergines to fish soup with pommes frites, always with a side of salad and baguette.
Zucchini Souffle
1 TBSPN butter
1/4 cup olive oil
1 chopped onion
1 tspn minced garlic
2-3 medium zucchini, grated
S&P
6 eggs, seperated
8 oz Gruyere cheese, grated
1/4 cup parsley, chopped
1 tspn curry powder
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