Apples float because 25% of their volume is air.
Lately I'm eating my seasonal Pink Lady and Braeburn apples
~with whipped cream cheese
~with Trader Joe's raw almond butter
~grated into oatmeal
I aim for an apple a day. The larger the better.
With an apple, I will astonish Paris.
Las autumn, my mother and I watched in disbelief as our Parisian pastry chef gobbled down not just one, but often two or three portions of each and every confection he completed. Over a civilized french lunch my mother politely inquired how he ingested such massive amounts of french sugar, flour and butter without becoming ill. That's when he revealed his secret: Un kilo de pommes par jour. 5 apples per day.
In Hollywood, the women are all peaches. It makes one long for an apple occasionally.